News@HBC

This Week @ HBC (July 25-31)

Week

Here's a list of upcoming events for July 25-31. 

Mid-Week Gathering - Wednesday, July 27 - 5:15-7:00pm

5:15-6:00 - Mid-Week Meal (Fellowship Hall)

July 27 - Potato Bar

6:00-7:00 - Mid-Week Gathering

Prayer Meeting (HCS Chapel) 

This Week's Video: Lesson 7

HBC Youth (Youth Room)

6:00-7:00 - Lesson 7: "World Religions (Part 1)"

Teacher: John Divito

NOTE: We will also have child-approved adults to watch elementary age children in the gym during the prayer meeting. 

Gospel Project Discipleship Classes - Sunday, July 31 - 9:30-10:15

Volume 4 (Summer 2022): "From Unity to Division" (1 Samuel-1 Kings)

Preschool & Kids: Unit 11 - "King David"

Lesson: "God Is Good to Give Grace" (Psalm 51)

2's and 3's - Nursery

4's and 5's - Preschool Classroom 

1st-3rd Grade - 5th Grade Classroom

4th-6th Grade - 4th Grade Classroom

Adults & Students: Unit 11 - "Create A Clean Heart for Me"

Lesson: "God, the Gracious King" (Ephesians 2:1-10; Psalm 51:12-17)

Adults - Learning Center 

Join Pastor Keith Maddy as he walks section-by-section through the Bible each week. This class, which meets in the HBC Learning Center, features an in-depth visual presentation and lively discussion each week.

Youth - Youth Room

Lesson: "A Scientific Case for Biblical Creation"

Teacher: Vic Hearne

"How Christianity Transformed the World" - Sunday, July 31 - 9:30-10:15 

Our new HIBS (Heritage Institute of Biblical Studies) class continues this Sunday in the HCS Chapel.

This Week's Lesson: "Labor"

Teacher: Pastor Mark

Sunday Morning Worship  - Sunday, July 31 - 10:30-12:00 

We will gather to sing, pray, read Scripture and hear God's word preached. Mark Redfern will be preaching. 

This Week's Sermon: "What About Tongues?" (1 Corinthians 14:20-40)

5th Sunday Lord's Supper & Fellowship Meal - Sunday, July 31 - 12:00

We will take communion together this Sunday morning (no Lord's Supper service on August 7) and host our quarterly church-wide fellowship meal immediately following the service. Please make plans to stay with us for lunch! Meat and sides will be provided, but members are asked to bring desserts. Contact Belinda Faulkner with any questions. 

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